Friday, October 25, 2013

Foodie Special - Khmer BBQ and Baby Duck Eggs...

OK, tonight was definitely a food special. We walked around the night market and found our way to Pub Street - lots of eating places as well as Foot Massage (including those done by putting your feet in a fish tank and letting the fishies clean your feet).





We ended up eating at a Khmer BBQ = your cook your own at the table -- snake, crocodile, frogs, beef and shrimp. With 50 cent draft beers, dinner for 2 was $16.00 US.



Then, our guide today told us about baby duck eggs...actually fertilized eggs which are boiled after the chick has begun to develop. We did find a street vendor that made these, and with a little bit of instruction, Steve ate 2 eggs with pepper, vinegar, and fresh green herbs. Irene has a video, so we may post that sometime soon.



We had a coffee ice-cream cone and took a TukTuk (motorbike pulled 'rickshaw") back to the hotel.

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