As we get more settled into our home and become more familiar with Jamaican produce and meats, we are having fun with cooking. Here are some recent meals:
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| Fresh Caught fish with Dill, Okra, Pok Choy and "Irish" potatoes |
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| Ackee and Saltfish |
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| Home made pizza with garden vegs |
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| Jerk Chicken and Callalou from the garden |
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| Fried Chicken with cornflakes crust |
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| Steve's birthday cake |
...And - here are a few special meals eating out in Jamaica:
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Spiny Lobster, Parrot Fish, Bammy & Festivals
Fisherman's Beach -- Ocho Rios |
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| Goat Ravioli at Bamboo Blu, Ocho Rios |
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| Jerk Chicken with Okra and Irish |
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| Okra from our backyard garden |
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| ...but, sometimes good ol' bacon and eggs just is perfect! |
...some 2015 updates: We now get most of our produce from a Rasta Man in the main open market in Montego Bay. We got a great price on onions, so Irene made the best onion soup I have ever had (even in France) - part of the secret...Jamaican dark rum.
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| Fresh Onion Soup - a la Jamican |
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